POS for floor and bar
On an ordinary tablet, with no proprietary terminal to buy.
Hospitality
The bar, the restaurant and the menu: one system
Floor, orders and till on the same catalogue you invoice from. With time tracking for the team and loyalty to bring the diner back.
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1 catalogue
for the menu, the POS and invoicing
2 shifts
with clocking and hours that add up
49 €/month
the kiosk and loyalty pack
What a bar actually uses
These four pieces cover a venue's day; the rest is there when you need it.
Kiosk and POS
Touch POS for the floor, the bar and the counter, on the same catalogue.
Explore itCatalogue and inventory
Products, variants, stock and suppliers, on a single inventory.
Explore itTime tracking
Clock in and out, with an exportable hours report.
Explore itContent and social
Post to Instagram, Facebook and your website, scheduled and measured.
Explore itService
From order to bill, no paper
The waiter takes the order on a tablet, the kitchen and the bar each get their part, and the bill splits however the table asks. All on the menu you have already loaded.
- Floor plan with each table's status
- Orders split between kitchen and bar
- Split bill and several payment methods
shepherp.app
CA
Café con leche
1,60 €
CR
Croissant
1,80 €
BO
Bocadillo de jamón
4,50 €
CÑ
Caña
2,20 €
RF
Refresco
2,40 €
TQ
Tarta de queso
4,00 €
Mesa 4 · Ticket 0187
2× Café con leche3,20 €
1× Bocadillo de jamón4,50 €
2× Croissant3,60 €
1× Caña2,20 €
Total14,30 €
EfectivoTarjeta
Factura simplificada con QR VeriFactu
Afterwards
The end of day is already done
Every receipt is a real sale: it draws down inventory, generates its simplified invoice with legal numbering and feeds the shift cash-up. Nothing to carry across anywhere.
- Cash-up per shift and per person
- Simplified invoices with legal numbering
- Ingredients drawn down from stock
shepherp.app
At a glance
Why it fits a venue
Because it is built to be used standing up, in a hurry and with your hands full.
The diner comes back
Coupons, stamps and reviews with a QR on the table, through SwardView.
Team time tracking
Split shifts, clock-ins and clock-outs, and the hours report ready.
Recipes and stock
Each dish draws down its ingredients: you know what it really costs you.
Social with no effort
The set menu posted to Instagram and the website, scheduled.
Invoicing in order
Simplified, full and VeriFactu-ready, without a separate program.
FAQ
Frequently asked questions
Yes. With Starter (50 €) you get invoicing, catalogue and time tracking, and you add the kiosk for 25 €/month per device. One tablet behind the bar and you are set.
Yes. Each venue is a business with its own data and its own till, and management sees the whole picture. Starter includes one; Pro five and Business twenty, and you can always add businesses individually for 20 €/month.
They land in the venue's calendar like appointments, with their automatic reminder to the customer. If you have the website published, customers can book themselves.
Do you run a bar or a restaurant?
Tell us how many tables and how many staff and we will tell you what you actually need, without overselling.
No card · 2-week free trial · Cancel anytime